{"id":671,"date":"2025-06-20T18:01:30","date_gmt":"2025-06-20T18:01:30","guid":{"rendered":"https:\/\/ikejime-quality.co.uk\/?p=671"},"modified":"2025-06-20T18:01:30","modified_gmt":"2025-06-20T18:01:30","slug":"what-is-ikejime","status":"publish","type":"post","link":"https:\/\/ikejime-quality.co.uk\/fr\/2025\/06\/what-is-ikejime\/","title":{"rendered":"What is Ikejime"},"content":{"rendered":"<p>L\u2019Ikejime est un ensemble de techniques japonaises utilis\u00e9es pour tuer rapidement les poissons, en pr\u00e9servant et en maximisant la qualit\u00e9 gustative naturelle du poisson. Les principaux \u00e9l\u00e9ments du processus comprennent l\u2019\u00e9limination du stress, le saignement et le refroidissement de la chair de poisson.<\/p>\n\n\n\n<p>Les poissons se pr\u00e9sentent sous diff\u00e9rentes tailles et formes. Les poissons sont captur\u00e9s selon diverses m\u00e9thodes de p\u00eache. Il existe plusieurs m\u00e9thodes d\u2019Ikejime. Chaque m\u00e9thode est adapt\u00e9e aux diff\u00e9rentes tailles et formes de poissons et \u00e0 la vari\u00e9t\u00e9 des m\u00e9thodes de p\u00eache. Vous trouverez ci-dessous les principales m\u00e9thodes pour \u00e9liminer le stress.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ikejime is a set of Japanese techniques used to kill fish quickly, preserving and maximising the natural eating quality of the fish. The main elements of the process involve stopping stress, bleeding and cooling the fish meat. Fish come in different sizes and shapes. Fish are caught in variety of fishing methods. There are several [&hellip;]<\/p>","protected":false},"author":1,"featured_media":536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/posts\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":1,"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/posts\/671\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/posts\/671\/revisions\/672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/categories?post=671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/fr\/wp-json\/wp\/v2\/tags?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}