{"id":671,"date":"2025-06-20T18:01:30","date_gmt":"2025-06-20T18:01:30","guid":{"rendered":"https:\/\/ikejime-quality.co.uk\/?p=671"},"modified":"2025-06-20T18:01:30","modified_gmt":"2025-06-20T18:01:30","slug":"what-is-ikejime","status":"publish","type":"post","link":"https:\/\/ikejime-quality.co.uk\/es\/2025\/06\/what-is-ikejime\/","title":{"rendered":"What is Ikejime"},"content":{"rendered":"<p>Ikejime es un conjunto de t\u00e9cnicas japonesas utilizado para matar peces r\u00e1pidamente conservando y maximizando la calidad alimenticia del pescado. Los principales elementos del proceso conllevan la eliminaci\u00f3n del estr\u00e9s, el sangrado y la refrigeraci\u00f3n de la carne del pescado.<\/p>\n\n\n\n<p>Existen peces de distintos tipos y tama\u00f1os. Los peces se pescan siguiendo distintos m\u00e9todos. Hay varios tipos de m\u00e9todos Ikejime. Cada proceso es adecuado para seg\u00fan el tama\u00f1o y el tipo de pescado, as\u00ed como el m\u00e9todo de pesca. M\u00e1s abajo se indican los principales m\u00e9todos para eliminar el estr\u00e9s.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ikejime is a set of Japanese techniques used to kill fish quickly, preserving and maximising the natural eating quality of the fish. The main elements of the process involve stopping stress, bleeding and cooling the fish meat. Fish come in different sizes and shapes. Fish are caught in variety of fishing methods. There are several [&hellip;]<\/p>","protected":false},"author":1,"featured_media":536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/posts\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":1,"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/posts\/671\/revisions"}],"predecessor-version":[{"id":672,"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/posts\/671\/revisions\/672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/media?parent=671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/categories?post=671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ikejime-quality.co.uk\/es\/wp-json\/wp\/v2\/tags?post=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}