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Ikejime quality
What is Ikejime
Ikejime is a set of Japanese techniques used to kill fish quickly, preserving and maximising the natural eating quality of the fish. The main elements of the process involve stopping stress, bleeding and cooling the fish meat. Fish come in different sizes and shapes. Fish are caught in variety of fishing methods. There are several […]
¿Qué es Ikejime?
Ikejime es un conjunto de técnicas japonesas utilizado para matar peces rápidamente conservando y maximizando la calidad alimenticia del pescado. Los principales elementos del proceso conllevan la eliminación del estrés, el sangrado y la refrigeración de la carne del pescado.
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